BIRRIFICIO DELLA GRANDA
Piedmont
Meaningful Wine...and now beer.
Today we bring you something unique - our first import of beer from Birrificio della Granda, in Piedmont, which is available now. We are their sole US importer.
Importing beer has never been on our radar, although we do like it. Most we enjoy are no frills, classic examples.
When in Piedmont last December, our close friend Renato from Bricco Ernesto introduced us to his brother in law Fabio who brews beer for Granda. Upon visiting, we found surprising depth (for such loud, yet still stunning packaging) and knew that it could add something legitimate to a crowded local category.
An observation we have of craft beer today is that with market saturation comes many skin-deep versions of successful trends - depth becomes harder to recognize as average quality decreases, and ingredient quality also reflects a greater degree of standardization.
In contrast, owner Ivano describes their work as farming in addition to brewing - they grow nearly all of their own ingredients, with the quality of raw materials being revelatory for what’s in the glass.
Although the brewery is small, their equipment is impressive and high-tech (which matters for beer, unlike with wine). We once heard that brewing beer is akin to baking in the sense that ingredient quality, equipment, consistency and process are everything. Indeed, they have control over every facet of production and have the right raw materials. They also do not pasteurize.
To do this properly, we import in can because it is truly airtight, whereas bottle caps let some air in. Cans also fully protect from light damage. With delicate beer like this, we import with the same temp control that we do for wine.
These are proper, classy beers of very high quality, modest alcohol levels, and some of the best and most striking beer packaging we’ve ever seen.
An ultra classic Helles from Bavaria - a purists beer, alongside Pilsners. Where Pilsner is more hop forward, Helles is more malt forward. This is the kind of lager that goes down in about 3 sips, not because it's light, but because it's so balanced and smooth. Part of this is raw quality, part is that the beer isn't pasteurized. This positive experience is akin to what we find when we enjoy beer locally in Germany, lamenting that it "feels" different than any beer we have stateside.
Distinct dark chocolate notes, although its elegant and sneakily light at the same time. Most are surprised at how balanced and not heavy this beer is. Very unique.
One of the most elegant IPA's we've ever had; very different than the big expressions the market has come to expect. Perhaps it drinks almsot like a Farmhouse Pale Ale, although it is still a proper IPA. Think classic vintage Bordeaux as opposed to solar vintage Napa cab. So much fruit emerges that some have commented if fruit is in the recipe (it's not; just the 4 basic ingredients).